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NORDSTROM BAZILLE

4310 PONCE DE LEON BLVD, CORAL GABLES, Miami-Dade County. DBPR licence 2328934. 11 inspection visits from 2023-12-18 to 2026-08-31.

Passed, no follow-up neededLast visit, 2026-08-31: routine inspection, 3 high-priority, 0 intermediate, 12 basic violations
5 of 6routine inspections with more high-priority violations than the Miami-Dade County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-08-31 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 3012 1.12
8 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored (x4)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved (x3)
2026-02-18 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 228 1.13
6 areas
  • 03 Food Out of Temperature (x3)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved (x4)
  • 51 Other conditions sanitary and safe operation
2025-09-17 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 208 1.13
8 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved (x2)
2025-03-24 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied		 105
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 36 Floors properly constructed, clean, drained, coved (x3)
2025-03-14 Routine inspection Warning: inspector to return
DBPR: Warning Issued		 328 0.86
8 areas
  • 01 Approved source
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved (x4)
2024-09-24 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied		 008
5 areas
  • 08 Food protection, cross-contamination
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x4)
2024-09-17 Complaint inspection Warning: inspector to return
DBPR: Warning Issued		 328
9 areas
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x4)
2024-05-02 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied		 000
2024-04-25 Routine inspection Warning: inspector to return
DBPR: Warning Issued		 201 1.07
3 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
2024-01-18 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied		 000
2023-12-18 Routine inspection Warning: inspector to return
DBPR: Warning Issued		 106 1.07
6 areas
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.