CHEF TANIA

866 NE 79 ST, MIAMI, Miami-Dade County. DBPR licence 2330041. 7 inspection visits from 2023-07-19 to 2026-10-06.

Passed, no follow-up neededLast visit, 2026-10-06: routine inspection, 3 high-priority, 0 intermediate, 6 basic violations

3 of 6routine inspections with more high-priority violations than the Miami-Dade County average that year (3 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	6	1.12	6 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 21 Wiping cloths clean, used properly, stored 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed (x2)
2026-02-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	5	1.13	5 areas 02 Original container: properly labeled, date marking, consumer advisory 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x4) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved
2025-08-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	4	1.13	2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 36 Floors properly constructed, clean, drained, coved
2025-04-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	3	0.86	4 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 36 Floors properly constructed, clean, drained, coved
2024-10-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	3	0.86	2 areas 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints (x2)
2024-06-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	1.07	1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2023-07-19	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	4		3 areas 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 24 Storage/handling of clean equipment, utensils (x3)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.