InspectLens

MABEL'S CAFETERIA INC

2264 NW 26 AVE, MIAMI, Miami-Dade County. DBPR licence 2330125. 12 inspection visits from 2024-01-12 to 2026-09-16.

Passed, no follow-up neededLast visit, 2026-09-16: routine inspection, 2 high-priority, 2 intermediate, 3 basic violations
6 of 8routine inspections with more high-priority violations than the Miami-Dade County average that year (1 had none)
1emergency closure recommended at an inspection since July 2023 (latest 2024-06-18)
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-16 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
223 1.12
6 areas
  • 08 Food protection, cross-contamination (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 41 Toxic items properly stored, labeled and used properly
2026-04-17 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
156 1.13
8 areas
  • 11 Personnel with infections restricted
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 50 Current license properly displayed (x2)
  • 53 Food management certification valid / Employee training verification
2025-10-03 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
214 1.13
7 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 50 Current license properly displayed
2025-04-10 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
2410 0.86
12 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 50 Current license properly displayed
2024-10-18 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
133 0.86
5 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
  • 36 Floors properly constructed, clean, drained, coved
2024-10-18 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000 0.86
2024-07-01 Follow-up visit Allowed to reopen
DBPR: Emergency Order Callback Complied
012
3 areas
  • 16 Dishwashing facilities designed, constructed, operated
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-06-24 Follow-up visit Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied
576
13 areas
  • 01 Approved source
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 23 Non-food contact surfaces clean
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x4)
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification
2024-06-18 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
576 1.07
13 areas
  • 01 Approved source
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 23 Non-food contact surfaces clean
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x4)
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification
2024-06-12 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000
2024-01-12 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
261 1.07
5 areas
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x4)
  • 50 Current license properly displayed
2024-01-12 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.