InspectLens

BENS PIZZA

401 BISCAYNE BLVD S112, MIAMI, Miami-Dade County. DBPR licence 2330538. 8 inspection visits from 2023-07-17 to 2026-09-01.

Passed, no follow-up neededLast visit, 2026-09-01: routine inspection, 2 high-priority, 4 intermediate, 1 basic violations
2 of 5routine inspections with more high-priority violations than the Miami-Dade County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-01 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
241 1.12
5 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 50 Current license properly displayed
2026-02-25 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
031
3 areas
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 29 Plumbing installed and maintained
  • 53 Food management certification valid / Employee training verification
2025-10-07 Routine inspection Warning: inspector to return
DBPR: Warning Issued
042 1.13
5 areas
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification
2025-01-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
061 0.86
6 areas
  • 11 Personnel with infections restricted (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 27 Water source safe, hot and cold under pressure
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification
2024-11-18 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-09-16 Routine inspection Warning: inspector to return
DBPR: Warning Issued
251 0.86
6 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification (x2)
2023-12-12 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
020
2 areas
  • 05 Thermometers provided and conspicuously placed
  • 11 Personnel with infections restricted
2023-07-17 Routine inspection Warning: inspector to return
DBPR: Warning Issued
134 1.07
8 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 24 Storage/handling of clean equipment, utensils
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.