InspectLens

COLD STONE CREAMERY

18225 BISCAYNE BLVD, AVENTURA, Miami-Dade County. DBPR licence 2330574. 10 inspection visits from 2023-07-27 to 2026-10-08.

Passed, no follow-up neededLast visit, 2026-10-08: routine inspection, 1 high-priority, 2 intermediate, 5 basic violations
1 of 6routine inspections with more high-priority violations than the Miami-Dade County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-08 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
125 1.12
5 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 50 Current license properly displayed
2026-04-22 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
002
1 area
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
2026-04-21 Complaint follow-up More time given
DBPR: Call Back - Extension given, pending
106
5 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 29 Plumbing installed and maintained
  • 38 Lighting provided as required. Fixtures shielded
  • 50 Current license properly displayed
2026-04-20 Complaint inspection Referred for possible fine
DBPR: Administrative complaint recommended
2312
11 areas
  • 08 Food protection, cross-contamination (x2)
  • 09 Foods handled with minimum contact
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x5)
  • 22 Food contact surfaces of equipment and utensils clean
  • 25 Single service items properly stored, handled, dispensed
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 36 Floors properly constructed, clean, drained, coved
  • 38 Lighting provided as required. Fixtures shielded
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification
2025-12-08 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
126 1.13
7 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 36 Floors properly constructed, clean, drained, coved
  • 38 Lighting provided as required. Fixtures shielded
  • 50 Current license properly displayed
2025-01-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
025 0.86
6 areas
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 36 Floors properly constructed, clean, drained, coved
  • 38 Lighting provided as required. Fixtures shielded
2024-12-04 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
013
4 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 38 Lighting provided as required. Fixtures shielded
2024-10-07 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
235 0.86
8 areas
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 38 Lighting provided as required. Fixtures shielded
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification
2024-05-23 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
124 1.07
6 areas
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 36 Floors properly constructed, clean, drained, coved
  • 38 Lighting provided as required. Fixtures shielded
  • 50 Current license properly displayed
2023-07-27 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
045 1.07
6 areas
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 38 Lighting provided as required. Fixtures shielded

The food: where these dishes come from

Cold Stone Creamery is known for ice cream. The stories are about the dishes, not the brand, and live on PlateTales.

Ice creamThe History of Ice Cream: Snow, Salt and a Train to BaltimorePlateTales

This is a Cold Stone Creamery location. How Cold Stone Creamery's 100 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.