AROMAS DEL PERU OF CORAL GABLES

1930 PONCE DE LEON BLVD, CORAL GABLES, Miami-Dade County. DBPR licence 2330625. 7 inspection visits from 2023-11-07 to 2025-10-22.

Allowed to reopenLast visit, 2025-10-22: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

1 of 4routine inspections with more high-priority violations than the Miami-Dade County average that year (0 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2025-10-21)

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2025-10-22	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	0
2025-10-21	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	1	1	13	1.13	8 areas 10 In use food dispensing utensils properly stored (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 29 Plumbing installed and maintained (x3) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x3) 36 Floors properly constructed, clean, drained, coved (x2)
2025-01-28	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	0	1		1 area 55 Automatic Gratuity Notice
2024-12-06	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	2	3	7		10 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 53 Food management certification valid / Employee training verification 55 Automatic Gratuity Notice
2024-09-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	4	0.86	4 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved (x2)
2024-04-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	2	1.07	5 areas 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2023-11-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	4	11	1.07	13 areas 05 Thermometers provided and conspicuously placed 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved (x2) 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.