InspectLens

MADDA'S PLACE

119 SE FIRST AVE, MIAMI, Miami-Dade County. DBPR licence 2330696. 6 inspection visits from 2023-07-05 to 2025-09-30.

Passed, no follow-up neededLast visit, 2025-09-30: routine inspection, 0 high-priority, 3 intermediate, 3 basic violations
4 of 6routine inspections with more high-priority violations than the Miami-Dade County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2025-09-30 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
033 1.13
5 areas
  • 05 Thermometers provided and conspicuously placed
  • 11 Personnel with infections restricted (x2)
  • 21 Wiping cloths clean, used properly, stored
  • 23 Non-food contact surfaces clean
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2025-08-08 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
329 1.13
9 areas
  • 05 Thermometers provided and conspicuously placed (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 13 Clean clothes, hair restraints (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored (x3)
  • 24 Storage/handling of clean equipment, utensils
  • 40 Employee lockers provided and used, clean
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 50 Current license properly displayed
2025-01-09 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
145 0.86
7 areas
  • 05 Thermometers provided and conspicuously placed (x2)
  • 11 Personnel with infections restricted (x2)
  • 13 Clean clothes, hair restraints
  • 21 Wiping cloths clean, used properly, stored (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-08-23 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
124 0.86
5 areas
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted (x2)
  • 21 Wiping cloths clean, used properly, stored (x2)
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained
2024-02-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
244 1.07
7 areas
  • 05 Thermometers provided and conspicuously placed
  • 09 Foods handled with minimum contact
  • 11 Personnel with infections restricted (x3)
  • 21 Wiping cloths clean, used properly, stored (x2)
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2023-07-05 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
135 1.07
8 areas
  • 05 Thermometers provided and conspicuously placed
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained (x2)
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.