SETAI POOL BAR/ OCEAN GRILL AT THE SETAI

2001 COLLINS AVE, MIAMI BEACH, Miami-Dade County. DBPR licence 2330875. 9 inspection visits from 2023-08-11 to 2026-09-24.

Passed, no follow-up neededLast visit, 2026-09-24: routine inspection, 1 high-priority, 4 intermediate, 3 basic violations

4 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	4	3	1.12	7 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly
2026-02-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	2	1.13	3 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean
2025-12-09	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		2 areas 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean
2025-12-02	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	2	1	6		8 areas 01 Approved source 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 29 Plumbing installed and maintained
2025-08-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	2	1.13	3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2025-01-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	3	0.86	5 areas 01 Approved source 06 Potentially hazardous food properly thawed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2024-07-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	5	2	3	0.86	9 areas 01 Approved source (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination 09 Foods handled with minimum contact 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY)
2024-02-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	4	4	1.07	8 areas 01 Approved source 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY)
2023-08-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	4	1.07	6 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.