THE LICKING SOUTH LLC

10918 SW 184 ST, MIAMI, Miami-Dade County. DBPR licence 2330918. 8 inspection visits from 2023-10-04 to 2025-12-19.

More time givenLast visit, 2025-12-19: follow-up visit, 1 high-priority, 3 intermediate, 2 basic violations

4 of 5routine inspections with more high-priority violations than the Miami-Dade County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2025-12-19	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	3	2		6 areas 05 Thermometers provided and conspicuously placed 11 Personnel with infections restricted 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 53 Food management certification valid / Employee training verification
2025-12-11	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	5	9	1.13	14 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification (x2)
2025-06-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	5	0.86	5 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean
2025-03-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	2	3	0.86	8 areas 01 Approved source 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2024-03-28	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	2	0	1.07	3 areas 03 Food Out of Temperature 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2023-12-04	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	1	0		1 area 11 Personnel with infections restricted
2023-10-05	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	2	1		4 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 53 Food management certification valid / Employee training verification
2023-10-04	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	4	1	1.07	5 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted (x3) 50 Current license properly displayed 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.