FRANCISCA CHARCOAL CHICKEN AND MEATS

7800 NW 25 STREET #9, MIAMI, Miami-Dade County. DBPR licence 2330970. 8 inspection visits from 2023-07-28 to 2026-07-27.

Passed, no follow-up neededLast visit, 2026-07-27: routine inspection, 0 high-priority, 1 intermediate, 3 basic violations

0 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (7 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	Inter.	Basic	County avg	What was cited
2026-07-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	1.12	4 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 53 Food management certification valid / Employee training verification
2025-12-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	1.13	5 areas 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-09-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	5	1.13	6 areas 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2025-03-18	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0
2025-01-14	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	5	0.86	6 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-08-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	0.86	5 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2024-03-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	1.07	3 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-07-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	1.07	1 area 22 Food contact surfaces of equipment and utensils clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.