AZUMARE

3585 NE 207TH ST C3, AVENTURA, Miami-Dade County. DBPR licence 2331011. 7 inspection visits from 2024-01-16 to 2026-03-19.

Corrected at follow-upLast visit, 2026-03-19: complaint follow-up, 0 high-priority, 1 intermediate, 10 basic violations

2 of 3routine inspections with more high-priority violations than the Miami-Dade County average that year (1 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-03-18)

2inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-03-18	2026-03-19	Rodent activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-03-19	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	1	10		9 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2) 38 Lighting provided as required. Fixtures shielded 50 Current license properly displayed
2026-03-18	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	1	1	13		11 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x3) 38 Lighting provided as required. Fixtures shielded 50 Current license properly displayed
2025-11-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	3	11	1.13	10 areas 03 Food Out of Temperature (x2) 09 Foods handled with minimum contact 14 Food contact surfaces designed, constructed, maintained, installed, located (x5) 24 Storage/handling of clean equipment, utensils (x2) 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2) 38 Lighting provided as required. Fixtures shielded 53 Food management certification valid / Employee training verification
2025-06-20	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	8		9 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 21 Wiping cloths clean, used properly, stored 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 38 Lighting provided as required. Fixtures shielded
2024-12-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	0	0.86	2 areas 11 Personnel with infections restricted 50 Current license properly displayed
2024-01-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	6	1.07	8 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2024-01-16	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	0	2		3 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 24 Storage/handling of clean equipment, utensils

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.