| 2026-09-24 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
4 | 3 | 6 |
1.12 |
8 areas- 01 Approved source
- 03 Food Out of Temperature (x3)
- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 24 Storage/handling of clean equipment, utensils
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
- 36 Floors properly constructed, clean, drained, coved (x2)
|
| 2026-02-18 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
4 | 2 | 9 |
1.13 |
9 areas- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 21 Wiping cloths clean, used properly, stored
- 24 Storage/handling of clean equipment, utensils (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 36 Floors properly constructed, clean, drained, coved (x3)
|
| 2025-08-13 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
5 | 2 | 8 |
1.13 |
11 areas- 01 Approved source
- 03 Food Out of Temperature (x2)
- 09 Foods handled with minimum contact
- 10 In use food dispensing utensils properly stored
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 23 Non-food contact surfaces clean
- 24 Storage/handling of clean equipment, utensils (x2)
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 36 Floors properly constructed, clean, drained, coved
|
| 2025-02-19 |
Complaint inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 0 | 3 |
|
4 areas- 10 In use food dispensing utensils properly stored
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 22 Food contact surfaces of equipment and utensils clean
- 24 Storage/handling of clean equipment, utensils
|
| 2025-01-14 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 1 | 2 |
0.86 |
4 areas- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 22 Food contact surfaces of equipment and utensils clean
- 24 Storage/handling of clean equipment, utensils
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
|
| 2024-07-29 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
3 | 5 | 7 |
0.86 |
11 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 03 Food Out of Temperature (x2)
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 41 Toxic items properly stored, labeled and used properly
|
| 2024-02-26 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
4 | 4 | 5 |
1.07 |
10 areas- 01 Approved source
- 03 Food Out of Temperature (x2)
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 16 Dishwashing facilities designed, constructed, operated (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 24 Storage/handling of clean equipment, utensils
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 36 Floors properly constructed, clean, drained, coved
- 38 Lighting provided as required. Fixtures shielded
|
| 2023-08-14 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 1 | 1 |
|
2 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
|
| 2023-08-11 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
4 | 2 | 12 |
1.07 |
13 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature (x2)
- 05 Thermometers provided and conspicuously placed
- 06 Potentially hazardous food properly thawed (x2)
- 10 In use food dispensing utensils properly stored (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 23 Non-food contact surfaces clean
- 24 Storage/handling of clean equipment, utensils
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved (x2)
|