AU BON PAIN GATE G

4200 NW 21 ST GATE G, MIAMI, Miami-Dade County. DBPR licence 2331314. 11 inspection visits from 2023-09-18 to 2026-07-30.

Passed, no follow-up neededLast visit, 2026-07-30: routine inspection, 0 high-priority, 1 intermediate, 5 basic violations

2 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (4 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	5	1.12	6 areas 05 Thermometers provided and conspicuously placed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2026-01-21	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-01-20	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	1	5	1.13	6 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 25 Single service items properly stored, handled, dispensed 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2025-08-27	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 22 Food contact surfaces of equipment and utensils clean
2025-08-26	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	0	3		2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean
2025-08-25	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	1	6	1.13	7 areas 01 Approved source 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2025-01-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2	0.86	3 areas 02 Original container: properly labeled, date marking, consumer advisory 23 Non-food contact surfaces clean 38 Lighting provided as required. Fixtures shielded
2024-07-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	0	0.86	1 area 02 Original container: properly labeled, date marking, consumer advisory
2024-03-06	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 29 Plumbing installed and maintained
2024-03-05	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	1	5	1.07	6 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained
2023-09-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	6	1.07	7 areas 02 Original container: properly labeled, date marking, consumer advisory 05 Thermometers provided and conspicuously placed 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 24 Storage/handling of clean equipment, utensils 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.