| 2026-10-13 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
1 | 3 | 6 |
1.12 |
10 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 24 Storage/handling of clean equipment, utensils
- 36 Floors properly constructed, clean, drained, coved
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- 53 Food management certification valid / Employee training verification
|
| 2025-09-16 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
4 | 4 | 9 |
1.13 |
14 areas- 03 Food Out of Temperature (x2)
- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 25 Single service items properly stored, handled, dispensed
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 36 Floors properly constructed, clean, drained, coved
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation
|
| 2024-12-05 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 3 |
|
3 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 21 Wiping cloths clean, used properly, stored
- 50 Current license properly displayed
|
| 2024-10-03 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
0 | 1 | 3 |
|
4 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 21 Wiping cloths clean, used properly, stored
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification
|
| 2024-08-02 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
0 | 2 | 4 |
0.86 |
6 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 21 Wiping cloths clean, used properly, stored
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification
|
| 2023-12-21 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
0 | 1 | 4 |
|
5 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 36 Floors properly constructed, clean, drained, coved
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification
|
| 2023-08-21 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
1 | 6 | 6 |
1.07 |
10 areas- 03 Food Out of Temperature (x2)
- 11 Personnel with infections restricted (x2)
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 36 Floors properly constructed, clean, drained, coved
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification (x2)
|