LE PAIN QUOTIDIEN

3425 MAIN HWY, COCONUT GROVE, Miami-Dade County. DBPR licence 2331605. 10 inspection visits from 2023-11-13 to 2026-10-16.

Warning: inspector to returnLast visit, 2026-10-16: routine inspection, 2 high-priority, 5 intermediate, 8 basic violations

7 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-16	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	5	8	1.12	8 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification (x2)
2026-05-05	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	2	11		12 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x4) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved (x2)
2026-03-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	10	1.13	10 areas 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved (x2) 40 Employee lockers provided and used, clean
2025-12-15	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	4	3		6 areas 08 Food protection, cross-contamination 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 53 Food management certification valid / Employee training verification
2025-10-13	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	6	6	1.13	8 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x5) 53 Food management certification valid / Employee training verification
2025-04-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	8	1	12	0.86	13 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 09 Foods handled with minimum contact 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x4) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved (x2)
2024-09-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	5	4	10	0.86	13 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2024-04-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	7	1.07	9 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2024-01-16	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-11-13	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	1	4	1.07	6 areas 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 13 Clean clothes, hair restraints 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.