| 2026-05-11 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
2 | 4 | 18 |
|
14 areas- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x5)
- 16 Dishwashing facilities designed, constructed, operated
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean (x2)
- 25 Single service items properly stored, handled, dispensed
- 29 Plumbing installed and maintained (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved (x2)
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel (x2)
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification (x2)
|
| 2026-03-09 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
6 | 6 | 22 |
1.13 |
18 areas- 03 Food Out of Temperature
- 08 Food protection, cross-contamination (x4)
- 10 In use food dispensing utensils properly stored (x2)
- 11 Personnel with infections restricted
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x5)
- 16 Dishwashing facilities designed, constructed, operated
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean (x3)
- 23 Non-food contact surfaces clean (x2)
- 25 Single service items properly stored, handled, dispensed
- 29 Plumbing installed and maintained (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved (x2)
- 38 Lighting provided as required. Fixtures shielded
- 41 Toxic items properly stored, labeled and used properly
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel (x2)
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification (x3)
|
| 2025-10-14 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
1 | 1 | 9 |
|
4 areas- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 36 Floors properly constructed, clean, drained, coved (x5)
|
| 2025-10-07 |
Follow-up visit |
More time given
DBPR: Call Back - Extension given, pending |
2 | 1 | 9 |
|
4 areas- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 22 Food contact surfaces of equipment and utensils clean (x3)
- 36 Floors properly constructed, clean, drained, coved (x5)
|
| 2025-10-06 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
7 | 3 | 18 |
1.13 |
12 areas- 03 Food Out of Temperature (x2)
- 08 Food protection, cross-contamination (x3)
- 11 Personnel with infections restricted
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 16 Dishwashing facilities designed, constructed, operated (x2)
- 22 Food contact surfaces of equipment and utensils clean (x3)
- 23 Non-food contact surfaces clean (x2)
- 25 Single service items properly stored, handled, dispensed
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
- 36 Floors properly constructed, clean, drained, coved (x6)
- 51 Other conditions sanitary and safe operation
|
| 2025-06-25 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 2 | 12 |
|
9 areas- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 22 Food contact surfaces of equipment and utensils clean
- 25 Single service items properly stored, handled, dispensed
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved (x4)
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|
| 2025-03-04 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
4 | 4 | 15 |
0.86 |
13 areas- 01 Approved source
- 03 Food Out of Temperature (x2)
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x2)
- 10 In use food dispensing utensils properly stored (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 25 Single service items properly stored, handled, dispensed
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 36 Floors properly constructed, clean, drained, coved (x4)
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- 53 Food management certification valid / Employee training verification
|
| 2024-10-14 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
6 | 3 | 15 |
0.86 |
13 areas- 03 Food Out of Temperature
- 06 Potentially hazardous food properly thawed
- 10 In use food dispensing utensils properly stored (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean (x3)
- 23 Non-food contact surfaces clean (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 36 Floors properly constructed, clean, drained, coved (x4)
- 41 Toxic items properly stored, labeled and used properly (x2)
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- 50 Current license properly displayed
|
| 2024-04-02 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 2 | 11 |
1.07 |
9 areas- 08 Food protection, cross-contamination (x2)
- 10 In use food dispensing utensils properly stored
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved (x3)
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|
| 2024-04-02 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
1 | 1 | 14 |
|
9 areas- 08 Food protection, cross-contamination
- 13 Clean clothes, hair restraints (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean (x2)
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 36 Floors properly constructed, clean, drained, coved (x4)
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|
| 2023-09-15 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
9 | 9 | 23 |
1.07 |
19 areas- 03 Food Out of Temperature (x2)
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x7)
- 10 In use food dispensing utensils properly stored (x2)
- 11 Personnel with infections restricted
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 13 Clean clothes, hair restraints (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x4)
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean (x2)
- 24 Storage/handling of clean equipment, utensils
- 27 Water source safe, hot and cold under pressure (x2)
- 29 Plumbing installed and maintained (x3)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 36 Floors properly constructed, clean, drained, coved (x4)
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- 53 Food management certification valid / Employee training verification
|