| 2026-03-04 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
2 | 0 | 7 |
1.13 |
7 areas- 08 Food protection, cross-contamination (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 36 Floors properly constructed, clean, drained, coved
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- 50 Current license properly displayed
|
| 2025-07-14 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 2 | 12 |
1.13 |
10 areas- 08 Food protection, cross-contamination (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 24 Storage/handling of clean equipment, utensils
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles (x2)
- 36 Floors properly constructed, clean, drained, coved (x2)
|
| 2025-02-07 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 1 | 8 |
0.86 |
7 areas- 08 Food protection, cross-contamination (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 25 Single service items properly stored, handled, dispensed
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 36 Floors properly constructed, clean, drained, coved
|
| 2024-10-25 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 0 | 7 |
0.86 |
7 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
|
| 2024-06-21 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 2 |
|
2 areas- 22 Food contact surfaces of equipment and utensils clean
- 50 Current license properly displayed
|
| 2024-06-14 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
1 | 3 | 5 |
1.07 |
8 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- 50 Current license properly displayed
|
| 2023-11-01 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 3 | 6 |
1.07 |
7 areas- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 08 Food protection, cross-contamination (x2)
- 11 Personnel with infections restricted (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 50 Current license properly displayed
|