SHIBOLIM BAKERY

18800 NE 29 AVE STE 9, AVENTURA, Miami-Dade County. DBPR licence 2331868. 12 inspection visits from 2023-09-26 to 2026-08-12.

Warning: inspector to returnLast visit, 2026-08-12: routine inspection, 1 high-priority, 6 intermediate, 6 basic violations

5 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-12	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	6	6	1.12	9 areas 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2026-08-12	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	4	1		5 areas 02 Original container: properly labeled, date marking, consumer advisory 05 Thermometers provided and conspicuously placed 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 53 Food management certification valid / Employee training verification
2025-11-20	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	5	1		5 areas 02 Original container: properly labeled, date marking, consumer advisory 05 Thermometers provided and conspicuously placed 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 53 Food management certification valid / Employee training verification (x2)
2025-11-19	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	11	4	1.13	10 areas 02 Original container: properly labeled, date marking, consumer advisory (x4) 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x2)
2025-09-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	1	1.13	4 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2025-04-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	4	0.86	5 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 25 Single service items properly stored, handled, dispensed 36 Floors properly constructed, clean, drained, coved 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2025-04-07	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	0	0		1 area 08 Food protection, cross-contamination
2024-08-28	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	3	4	0.86	6 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 51 Other conditions sanitary and safe operation
2024-08-28	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 51 Other conditions sanitary and safe operation
2024-01-16	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	2	4	1.07	8 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 25 Single service items properly stored, handled, dispensed 27 Water source safe, hot and cold under pressure 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY) 51 Other conditions sanitary and safe operation
2024-01-16	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	2	2		5 areas 10 In use food dispensing utensils properly stored 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY) 51 Other conditions sanitary and safe operation
2023-09-26	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	9	4	1.07	13 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 41 Toxic items properly stored, labeled and used properly 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.