InspectLens

FRITANGA EL VOLKAN

1455 NW 107 AVE #428, MIAMI, Miami-Dade County. DBPR licence 2331892. 8 inspection visits from 2023-10-23 to 2026-07-20.

Passed, no follow-up neededLast visit, 2026-07-20: routine inspection, 0 high-priority, 0 intermediate, 2 basic violations
3 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-07-20 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
002 1.12
2 areas
  • 08 Food protection, cross-contamination
  • 21 Wiping cloths clean, used properly, stored
2026-01-09 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
101 1.13
2 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-08-22 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
004 1.13
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 24 Storage/handling of clean equipment, utensils
  • 36 Floors properly constructed, clean, drained, coved
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2025-02-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
106 0.86
6 areas
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 36 Floors properly constructed, clean, drained, coved
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 51 Other conditions sanitary and safe operation
2024-10-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
312 0.86
5 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 36 Floors properly constructed, clean, drained, coved
2024-04-23 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
3110 1.07
8 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x4)
  • 21 Wiping cloths clean, used properly, stored (x2)
  • 23 Non-food contact surfaces clean
  • 25 Single service items properly stored, handled, dispensed
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2023-10-23 Routine inspection Warning: inspector to return
DBPR: Warning Issued
143 1.07
7 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted (x2)
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 51 Other conditions sanitary and safe operation
2023-10-23 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.