InspectLens

THE BACK OF THE ROAD SPORTS GRILL

15420 SW 136 ST 4, MIAMI, Miami-Dade County. DBPR licence 2332006. 10 inspection visits from 2023-09-01 to 2026-09-28.

Passed, no follow-up neededLast visit, 2026-09-28: routine inspection, 0 high-priority, 0 intermediate, 3 basic violations
2 of 9routine inspections with more high-priority violations than the Miami-Dade County average that year (6 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
003 1.12
2 areas
  • 24 Storage/handling of clean equipment, utensils
  • 36 Floors properly constructed, clean, drained, coved (x2)
2026-06-10 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
023 1.13
5 areas
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2026-02-24 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
012 1.13
3 areas
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2025-11-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
015 1.13
6 areas
  • 05 Thermometers provided and conspicuously placed
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 24 Storage/handling of clean equipment, utensils
  • 36 Floors properly constructed, clean, drained, coved
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2025-06-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
013 0.86
3 areas
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 36 Floors properly constructed, clean, drained, coved (x2)
2025-01-17 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
002 0.86
2 areas
  • 21 Wiping cloths clean, used properly, stored
  • 24 Storage/handling of clean equipment, utensils
2024-10-08 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
101 0.86
2 areas
  • 24 Storage/handling of clean equipment, utensils
  • 41 Toxic items properly stored, labeled and used properly
2024-03-26 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
201 1.07
3 areas
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
2024-01-16 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
102
3 areas
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
2023-09-01 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
113 1.07
5 areas
  • 11 Personnel with infections restricted
  • 21 Wiping cloths clean, used properly, stored
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.