LEMONI CAFE INC

4600 NE 2 AVE SUITE 8, MIAMI, Miami-Dade County. DBPR licence 2332212. 11 inspection visits from 2024-02-01 to 2026-09-29.

Passed, no follow-up neededLast visit, 2026-09-29: routine inspection, 1 high-priority, 1 intermediate, 10 basic violations

5 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	10	1.12	8 areas 02 Original container: properly labeled, date marking, consumer advisory 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x3) 38 Lighting provided as required. Fixtures shielded
2026-03-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	3	14	1.13	14 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 21 Wiping cloths clean, used properly, stored (x3) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x2) 38 Lighting provided as required. Fixtures shielded 41 Toxic items properly stored, labeled and used properly
2025-10-13	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	9		6 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved 38 Lighting provided as required. Fixtures shielded (x2)
2025-10-10	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	3	18	1.13	13 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 10 In use food dispensing utensils properly stored (x2) 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved (x4) 38 Lighting provided as required. Fixtures shielded (x2)
2025-03-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	5	6	20	0.86	17 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x4) 03 Food Out of Temperature (x2) 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils (x2) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved (x4) 40 Employee lockers provided and used, clean 50 Current license properly displayed
2024-11-05	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-11-04	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	4	2	0.86	7 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-05-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	5	2	1.07	7 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 51 Other conditions sanitary and safe operation
2024-02-06	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-02-02	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 53 Food management certification valid / Employee training verification
2024-02-01	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	7	5	1.07	12 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 24 Storage/handling of clean equipment, utensils 27 Water source safe, hot and cold under pressure 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 53 Food management certification valid / Employee training verification (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.