MOTEK MIAMI BEACH

2701 COLLINS AVE, MIAMI BEACH, Miami-Dade County. DBPR licence 2332237. 18 inspection visits from 2023-11-29 to 2026-08-07.

Corrected at follow-upLast visit, 2026-08-07: complaint follow-up, 0 high-priority, 2 intermediate, 2 basic violations

5 of 5routine inspections with more high-priority violations than the Miami-Dade County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-07	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	2	2		4 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 53 Food management certification valid / Employee training verification 55 Automatic Gratuity Notice
2026-08-07	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	2	1		3 areas 03 Food Out of Temperature 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2026-07-14	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	1	4	6		8 areas 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 24 Storage/handling of clean equipment, utensils (x2) 29 Plumbing installed and maintained 53 Food management certification valid / Employee training verification 55 Automatic Gratuity Notice
2026-05-26	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	5	3		6 areas 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2026-05-19	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	5	4		6 areas 03 Food Out of Temperature (x4) 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2026-05-18	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	10	10	1.13	13 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x4) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification (x2)
2025-12-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	2	0		1 area 53 Food management certification valid / Employee training verification (x2)
2025-10-08	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	3	2	1		4 areas 01 Approved source 03 Food Out of Temperature (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 53 Food management certification valid / Employee training verification (x2)
2025-10-07	Routine inspection	Warning: inspector to return DBPR: Warning Issued	8	11	11	1.13	16 areas 01 Approved source (x3) 03 Food Out of Temperature (x6) 05 Thermometers provided and conspicuously placed 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x4) 36 Floors properly constructed, clean, drained, coved 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x3)
2025-02-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	4	0.86	6 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2025-02-18	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	2	0		1 area 03 Food Out of Temperature (x2)
2024-12-09	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	2		2 areas 03 Food Out of Temperature (x2) 36 Floors properly constructed, clean, drained, coved (x2)
2024-10-03	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	4	4		5 areas 03 Food Out of Temperature (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved (x2) 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x2)
2024-10-02	Routine inspection	Warning: inspector to return DBPR: Warning Issued	9	9	12	0.86	16 areas 01 Approved source (x3) 03 Food Out of Temperature (x5) 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x5) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x3) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x2)
2024-06-07	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	2		3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored
2024-05-28	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	5	5	1.07	8 areas 03 Food Out of Temperature 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 36 Floors properly constructed, clean, drained, coved (x2)
2024-05-14	Licensing inspection	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2023-11-29	Licensing inspection	More time given DBPR: Call Back - Extension given, pending	0	4	13		8 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure (x3) 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x5) 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.