| 2026-08-26 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
5 | 4 | 7 |
1.12 |
13 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 36 Floors properly constructed, clean, drained, coved
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification (x2)
|
| 2026-04-02 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
1 | 1 | 1 |
|
2 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 29 Plumbing installed and maintained (x2)
|
| 2026-01-30 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
1 | 3 | 3 |
1.13 |
6 areas- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 29 Plumbing installed and maintained (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 53 Food management certification valid / Employee training verification
|
| 2025-07-15 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 1 |
|
1 area- 14 Food contact surfaces designed, constructed, maintained, installed, located
|
| 2025-07-14 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
3 | 4 | 2 |
1.13 |
8 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 53 Food management certification valid / Employee training verification
|
| 2025-01-27 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 3 | 10 |
0.86 |
12 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 05 Thermometers provided and conspicuously placed
- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 24 Storage/handling of clean equipment, utensils
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 36 Floors properly constructed, clean, drained, coved
- 51 Other conditions sanitary and safe operation (x2)
- 53 Food management certification valid / Employee training verification
|
| 2024-10-04 |
Complaint inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
3 | 1 | 15 |
|
15 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature (x2)
- 05 Thermometers provided and conspicuously placed
- 08 Food protection, cross-contamination (x2)
- 10 In use food dispensing utensils properly stored
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 21 Wiping cloths clean, used properly, stored (x2)
- 24 Storage/handling of clean equipment, utensils
- 29 Plumbing installed and maintained (x2)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 36 Floors properly constructed, clean, drained, coved
- 40 Employee lockers provided and used, clean
- 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
|
| 2023-10-24 |
Complaint inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
2 | 1 | 7 |
|
10 areas- 03 Food Out of Temperature
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 23 Non-food contact surfaces clean
- 24 Storage/handling of clean equipment, utensils
- 29 Plumbing installed and maintained
- 36 Floors properly constructed, clean, drained, coved
|
| 2023-10-03 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 3 | 7 |
1.07 |
10 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 05 Thermometers provided and conspicuously placed
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 21 Wiping cloths clean, used properly, stored
- 23 Non-food contact surfaces clean
- 24 Storage/handling of clean equipment, utensils
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved
|