InspectLens

CRAFT BRICKELL

947 BRICKELL AVE, MIAMI, Miami-Dade County. DBPR licence 2332464. 6 inspection visits from 2024-01-04 to 2026-11-04.

Passed, no follow-up neededLast visit, 2026-11-04: routine inspection, 1 high-priority, 4 intermediate, 8 basic violations
2 of 5routine inspections with more high-priority violations than the Miami-Dade County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-11-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
148 1.12
10 areas
  • 05 Thermometers provided and conspicuously placed
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 51 Other conditions sanitary and safe operation (x2)
2026-01-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
143 1.13
6 areas
  • 05 Thermometers provided and conspicuously placed (x3)
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 21 Wiping cloths clean, used properly, stored
  • 24 Storage/handling of clean equipment, utensils
  • 40 Employee lockers provided and used, clean
2025-09-26 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
446 1.13
10 areas
  • 03 Food Out of Temperature
  • 05 Thermometers provided and conspicuously placed (x2)
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored (x2)
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2025-01-03 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
041 0.86
4 areas
  • 05 Thermometers provided and conspicuously placed
  • 11 Personnel with infections restricted (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 51 Other conditions sanitary and safe operation (x2)
2024-10-23 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
242 0.86
6 areas
  • 03 Food Out of Temperature
  • 11 Personnel with infections restricted (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained (x2)
2024-01-04 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
031
4 areas
  • 05 Thermometers provided and conspicuously placed
  • 11 Personnel with infections restricted
  • 16 Dishwashing facilities designed, constructed, operated
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.