VERO ITALIAN

90 SE 1ST STREET, MIAMI, Miami-Dade County. DBPR licence 2332477. 3 inspection visits from 2023-11-16 to 2024-03-29.

No inspection since 2024-03-29. The restaurant may have closed, moved or changed licence; DBPR's files do not say which.

Passed, no follow-up neededLast visit, 2024-03-29: routine inspection, 0 high-priority, 4 intermediate, 2 basic violations

0 of 2routine inspections with more high-priority violations than the Miami-Dade County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2024-03-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	4	2	1.07	5 areas 05 Thermometers provided and conspicuously placed 11 Personnel with infections restricted (x2) 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved
2024-02-23	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	3	0		3 areas 05 Thermometers provided and conspicuously placed 11 Personnel with infections restricted 53 Food management certification valid / Employee training verification
2023-11-16	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	3	6	1.07	10 areas 05 Thermometers provided and conspicuously placed 11 Personnel with infections restricted 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 50 Current license properly displayed 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.