LA GRANJA CHICKEN STEAK AND SEAFOOD

8754 W FLAGLER ST, MIAMI, Miami-Dade County. DBPR licence 2332480. 9 inspection visits from 2024-01-23 to 2026-09-21.

Passed, no follow-up neededLast visit, 2026-09-21: routine inspection, 2 high-priority, 1 intermediate, 2 basic violations

6 of 6routine inspections with more high-priority violations than the Miami-Dade County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	2	1.12	5 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean
2026-01-30	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2025-08-01	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	0		1 area 03 Food Out of Temperature
2025-07-31	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	0	0	1.13	2 areas 03 Food Out of Temperature (x2) 41 Toxic items properly stored, labeled and used properly
2025-01-31	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 36 Floors properly constructed, clean, drained, coved
2025-01-30	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	1	1	0.86	3 areas 03 Food Out of Temperature 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2024-08-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	2	0.86	5 areas 01 Approved source 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved
2024-04-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	5	1.07	8 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2024-01-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	6	9	1.07	13 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 36 Floors properly constructed, clean, drained, coved (x2) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 53 Food management certification valid / Employee training verification

The food: where these dishes come from

Chicken Kitchen is known for citrus-marinated grilled chicken (mojo). The stories are about the dishes, not the brand, and live on PlateTales.

This is a Chicken Kitchen location. How Chicken Kitchen's 33 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.