SUGARCANE

3250 NE 1 AVE, MIAMI, Miami-Dade County. DBPR licence 2332527. 6 inspection visits from 2024-01-29 to 2024-09-10.

No inspection since 2024-09-10. The restaurant may have closed, moved or changed licence; DBPR's files do not say which.

Corrected at follow-upLast visit, 2024-09-10: follow-up visit, 1 high-priority, 1 intermediate, 1 basic violations

2 of 2routine inspections with more high-priority violations than the Miami-Dade County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2024-09-10	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	1	1		3 areas 01 Approved source 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained
2024-09-09	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	2	7	0.86	9 areas 01 Approved source 03 Food Out of Temperature (x2) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved
2024-04-19	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-02-01	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	2	0		2 areas 03 Food Out of Temperature 53 Food management certification valid / Employee training verification (x2)
2024-01-29	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	7	4	7	1.07	12 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved 38 Lighting provided as required. Fixtures shielded 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification (x2)
2024-01-29	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.