ZUMA

270 BISCAYNE BLVDWAY, MIAMI, Miami-Dade County. DBPR licence 2332632. 11 inspection visits from 2023-09-20 to 2026-09-24.

Passed, no follow-up neededLast visit, 2026-09-24: routine inspection, 0 high-priority, 1 intermediate, 6 basic violations

0 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (4 had none)

0emergency closures recommended at an inspection since July 2023

3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	6	1.12	7 areas 08 Food protection, cross-contamination 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2026-08-24	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	8		8 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored (x2) 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean
2026-04-22	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	6		3 areas 16 Dishwashing facilities designed, constructed, operated (x2) 21 Wiping cloths clean, used properly, stored (x3) 24 Storage/handling of clean equipment, utensils
2026-02-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	6	1.13	7 areas 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints (x2) 16 Dishwashing facilities designed, constructed, operated 24 Storage/handling of clean equipment, utensils 40 Employee lockers provided and used, clean
2025-10-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	7	1.13	8 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 40 Employee lockers provided and used, clean
2025-04-28	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 03 Food Out of Temperature
2025-02-21	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	4	2	0.86	5 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed (x2) 11 Personnel with infections restricted 24 Storage/handling of clean equipment, utensils 40 Employee lockers provided and used, clean
2024-11-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	4	0.86	5 areas 11 Personnel with infections restricted 13 Clean clothes, hair restraints 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean
2024-02-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	2	1.07	3 areas 08 Food protection, cross-contamination 11 Personnel with infections restricted (x2) 24 Storage/handling of clean equipment, utensils
2024-02-19	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1		1 area 24 Storage/handling of clean equipment, utensils
2023-09-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	10	1.07	10 areas 05 Thermometers provided and conspicuously placed 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints (x3) 16 Dishwashing facilities designed, constructed, operated (x2) 21 Wiping cloths clean, used properly, stored 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.