CAFE NOSH

7 W FLAGLER ST, MIAMI, Miami-Dade County. DBPR licence 2332757. 5 inspection visits from 2024-02-07 to 2024-06-25.

No inspection since 2024-06-25. The restaurant may have closed, moved or changed licence; DBPR's files do not say which.

Corrected at follow-upLast visit, 2024-06-25: follow-up visit, 0 high-priority, 2 intermediate, 0 basic violations

1 of 2routine inspections with more high-priority violations than the Miami-Dade County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2024-06-25	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	2	0		1 area 11 Personnel with infections restricted (x2)
2024-04-29	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	5	7	1.07	8 areas 05 Thermometers provided and conspicuously placed 06 Potentially hazardous food properly thawed 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x2) 21 Wiping cloths clean, used properly, stored (x3) 23 Non-food contact surfaces clean 53 Food management certification valid / Employee training verification
2024-04-29	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-02-08	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	1	0		2 areas 03 Food Out of Temperature 53 Food management certification valid / Employee training verification
2024-02-07	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	2	2	1.07	6 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x4) 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.