InspectLens

HAMPTON INN & SUITES

50 SW 12TH STREET, MIAMI, Miami-Dade County. DBPR licence 2332842. 7 inspection visits from 2023-07-21 to 2026-10-02.

Passed, no follow-up neededLast visit, 2026-10-02: routine inspection, 4 high-priority, 1 intermediate, 2 basic violations
1 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (4 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-02 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
412 1.12
4 areas
  • 08 Food protection, cross-contamination (x2)
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 50 Current license properly displayed (x2)
2026-03-17 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
115 1.13
7 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 25 Single service items properly stored, handled, dispensed
  • 29 Plumbing installed and maintained
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 36 Floors properly constructed, clean, drained, coved
2025-12-22 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
117 1.13
8 areas
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY)
  • 51 Other conditions sanitary and safe operation
2025-06-19 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
012 0.86
3 areas
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean
  • 40 Employee lockers provided and used, clean
2024-08-02 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
040 0.86
4 areas
  • 11 Personnel with infections restricted
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY)
  • 53 Food management certification valid / Employee training verification (x2)
2024-03-01 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
021 1.07
3 areas
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification
2023-07-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
001 1.07
1 area
  • 14 Food contact surfaces designed, constructed, maintained, installed, located

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.