YOSHIBACHI

250 N HOMESTEAD BLVD., HOMESTEAD, Miami-Dade County. DBPR licence 2332845. 9 inspection visits from 2023-12-04 to 2026-11-09.

Corrected at follow-upLast visit, 2026-11-09: follow-up visit, 0 high-priority, 0 intermediate, 2 basic violations

5 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-11-09	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		1 area 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
2026-10-28	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	1	10	1.12	9 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved
2026-04-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	1	6	1.13	8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed 38 Lighting provided as required. Fixtures shielded 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2025-10-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	1.13	4 areas 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 38 Lighting provided as required. Fixtures shielded 51 Other conditions sanitary and safe operation
2025-04-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	6	0.86	7 areas 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-01-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	8	0.86	9 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 50 Current license properly displayed
2024-05-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	5	0	7	1.07	8 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 40 Employee lockers provided and used, clean
2024-02-02	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	0	5		5 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2023-12-04	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	5	8	1.07	10 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 53 Food management certification valid / Employee training verification (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.