SAND?WHICH MIAMI BRICKELL

34 SW 8 ST, MIAMI, Miami-Dade County. DBPR licence 2332942. 4 inspection visits from 2024-02-07 to 2026-10-05.

Passed, no follow-up neededLast visit, 2026-10-05: routine inspection, 0 high-priority, 0 intermediate, 4 basic violations

1 of 4routine inspections with more high-priority violations than the Miami-Dade County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	4	1.12	3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean
2025-09-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	11	1.13	10 areas 05 Thermometers provided and conspicuously placed (x2) 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2) 53 Food management certification valid / Employee training verification
2025-01-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	1	0.86	4 areas 02 Original container: properly labeled, date marking, consumer advisory 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean 41 Toxic items properly stored, labeled and used properly
2024-02-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	3	1.07	3 areas 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.