| 2026-07-10 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 1 |
|
1 area- 22 Food contact surfaces of equipment and utensils clean
|
| 2026-05-07 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
1 | 4 | 4 |
1.13 |
8 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 16 Dishwashing facilities designed, constructed, operated
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 24 Storage/handling of clean equipment, utensils
|
| 2025-12-08 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
3 | 0 | 3 |
1.13 |
6 areas- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 21 Wiping cloths clean, used properly, stored
- 23 Non-food contact surfaces clean
|
| 2025-03-18 |
Complaint inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 1 | 6 |
|
6 areas- 01 Approved source
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 23 Non-food contact surfaces clean
- 24 Storage/handling of clean equipment, utensils
- 36 Floors properly constructed, clean, drained, coved (x2)
|
| 2024-11-13 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
3 | 4 | 14 |
0.86 |
16 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination (x2)
- 10 In use food dispensing utensils properly stored (x3)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 24 Storage/handling of clean equipment, utensils
- 25 Single service items properly stored, handled, dispensed
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 41 Toxic items properly stored, labeled and used properly
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|
| 2024-06-20 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 2 | 5 |
1.07 |
7 areas- 05 Thermometers provided and conspicuously placed
- 10 In use food dispensing utensils properly stored
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 13 Clean clothes, hair restraints
- 24 Storage/handling of clean equipment, utensils
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 36 Floors properly constructed, clean, drained, coved
|
| 2024-02-14 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 4 | 6 |
1.07 |
10 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted
- 13 Clean clothes, hair restraints
- 23 Non-food contact surfaces clean
- 24 Storage/handling of clean equipment, utensils
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved
- 51 Other conditions sanitary and safe operation
|