InspectLens

ST REGIS BAR

9703 COLLINS AVE, BAL HARBOUR, Miami-Dade County. DBPR licence 2333319. 8 inspection visits from 2024-02-08 to 2026-09-29.

Passed, no follow-up neededLast visit, 2026-09-29: routine inspection, 1 high-priority, 0 intermediate, 1 basic violations
0 of 5routine inspections with more high-priority violations than the Miami-Dade County average that year (3 had none)
0emergency closures recommended at an inspection since July 2023
2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-29 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
101 1.12
1 area
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
2026-02-25 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
002 1.13
2 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
2025-11-10 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
008 1.13
6 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2025-01-06 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
001
1 area
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2024-11-06 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
163
6 areas
  • 01 Approved source (x4)
  • 03 Food Out of Temperature (x2)
  • 06 Potentially hazardous food properly thawed
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 53 Food management certification valid / Employee training verification
2024-08-30 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000
2024-05-20 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
004 1.07
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-02-08 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
112 1.07
3 areas
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 29 Plumbing installed and maintained

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.