InspectLens

TATORE CUCINA DI FAMIGLIA

14730 BISCAYNE BLVD, NORTH MIAMI BEACH, Miami-Dade County. DBPR licence 2333336. 8 inspection visits from 2023-09-11 to 2026-09-04.

Passed, no follow-up neededLast visit, 2026-09-04: routine inspection, 0 high-priority, 1 intermediate, 5 basic violations
1 of 6routine inspections with more high-priority violations than the Miami-Dade County average that year (4 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
015 1.12
5 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean (x2)
2026-02-05 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
024 1.13
6 areas
  • 10 In use food dispensing utensils properly stored
  • 13 Clean clothes, hair restraints
  • 22 Food contact surfaces of equipment and utensils clean
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification
2025-10-14 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-08-11 Routine inspection Warning: inspector to return
DBPR: Warning Issued
126 1.13
6 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 23 Non-food contact surfaces clean
  • 53 Food management certification valid / Employee training verification
2024-12-16 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
124
7 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-10-01 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
004 0.86
4 areas
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved
2024-03-11 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
212 1.07
3 areas
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 29 Plumbing installed and maintained
2023-09-11 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
024 1.07
6 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 13 Clean clothes, hair restraints
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 40 Employee lockers provided and used, clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.