BEIT HAPANCAKE

540 COLLINS AVE, MIAMI BEACH, Miami-Dade County. DBPR licence 2333407. 7 inspection visits from 2024-01-26 to 2026-07-09.

Passed, no follow-up neededLast visit, 2026-07-09: licensing inspection, 0 high-priority, 0 intermediate, 2 basic violations

1 of 5routine inspections with more high-priority violations than the Miami-Dade County average that year (4 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-09	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2		2 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-10-10	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	2	5	1.13	5 areas 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils (x2) 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification (x2)
2025-03-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	3	0.86	5 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 05 Thermometers provided and conspicuously placed 16 Dishwashing facilities designed, constructed, operated 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed
2024-07-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	3	0.86	5 areas 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2024-04-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	5	1.07	5 areas 02 Original container: properly labeled, date marking, consumer advisory 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 36 Floors properly constructed, clean, drained, coved (x2)
2024-02-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		1 area 36 Floors properly constructed, clean, drained, coved (x2)
2024-01-26	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	2	7	1.07	8 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 11 Personnel with infections restricted 13 Clean clothes, hair restraints (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.