PUCCIS PIZZA

888 BISCAYNE BLVD STE #102, MIAMI, Miami-Dade County. DBPR licence 2333470. 11 inspection visits from 2023-07-27 to 2026-10-21.

Corrected at follow-upLast visit, 2026-10-21: follow-up visit, 0 high-priority, 1 intermediate, 4 basic violations

2 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (5 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-21	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	4		4 areas 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 23 Non-food contact surfaces clean 50 Current license properly displayed
2026-10-12	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	2	7	1.12	8 areas 01 Approved source 03 Food Out of Temperature 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x4) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean 50 Current license properly displayed
2026-01-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	7	1.13	9 areas 01 Approved source 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation
2025-07-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	3	1.13	5 areas 06 Potentially hazardous food properly thawed 11 Personnel with infections restricted 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2025-03-14	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	3		4 areas 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 51 Other conditions sanitary and safe operation
2025-02-26	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	3	4	0.86	5 areas 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 27 Water source safe, hot and cold under pressure (x3) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 51 Other conditions sanitary and safe operation
2025-02-26	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	2		3 areas 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean
2024-08-28	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	5	2	0.86	5 areas 11 Personnel with infections restricted (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2024-06-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	5	4	1.07	7 areas 02 Original container: properly labeled, date marking, consumer advisory 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x3) 41 Toxic items properly stored, labeled and used properly
2024-01-09	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	4		4 areas 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved (x2) 50 Current license properly displayed
2023-07-27	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	2	6	1.07	7 areas 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved (x2) 50 Current license properly displayed 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.