CAPAS

21000 W DIXIE HWY, MIAMI, Miami-Dade County. DBPR licence 2333474. 14 inspection visits from 2023-11-14 to 2026-09-30.

Referred for possible fineLast visit, 2026-09-30: routine inspection, 2 high-priority, 6 intermediate, 3 basic violations

3 of 6routine inspections with more high-priority violations than the Miami-Dade County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-30	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	6	3	1.12	9 areas 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY) 51 Other conditions sanitary and safe operation (x2) 53 Food management certification valid / Employee training verification (x2)
2025-11-10	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	3	1	1.13	4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 50 Current license properly displayed 51 Other conditions sanitary and safe operation
2025-11-10	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	1	4		6 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 21 Wiping cloths clean, used properly, stored 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation
2025-11-10	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	1	1		2 areas 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation
2025-04-08	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	1		2 areas 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation
2025-03-31	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	2	1	4		6 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 21 Wiping cloths clean, used properly, stored 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation
2025-03-31	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	1	3		4 areas 08 Food protection, cross-contamination 21 Wiping cloths clean, used properly, stored 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation
2025-02-24	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	2	3	0.86	5 areas 08 Food protection, cross-contamination 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation
2025-02-24	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	1	1		2 areas 08 Food protection, cross-contamination 51 Other conditions sanitary and safe operation
2024-11-07	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	2	3	0.86	5 areas 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 24 Storage/handling of clean equipment, utensils 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-11-07	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	2	2		5 areas 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-05-29	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	3	3	1.07	6 areas 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation (x2) 53 Food management certification valid / Employee training verification
2024-05-29	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	2	2		4 areas 08 Food protection, cross-contamination 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 51 Other conditions sanitary and safe operation (x2) 53 Food management certification valid / Employee training verification
2023-11-14	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	6	5	1.07	8 areas 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles (x2) 51 Other conditions sanitary and safe operation (x2) 53 Food management certification valid / Employee training verification (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.