KING CHEF

1 WESTWARD DR BAY #3, MIAMI, Miami-Dade County. DBPR licence 2333557. 7 inspection visits from 2023-08-28 to 2026-11-05.

Passed, no follow-up neededLast visit, 2026-11-05: routine inspection, 1 high-priority, 1 intermediate, 17 basic violations

0 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (4 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-11-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	17	1.12	9 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x4) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x5) 50 Current license properly displayed
2026-04-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	14	1.13	9 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean (x2) 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2) 36 Floors properly constructed, clean, drained, coved (x2) 40 Employee lockers provided and used, clean
2025-10-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	7	1.13	9 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2025-03-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	8	0.86	9 areas 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 41 Toxic items properly stored, labeled and used properly
2024-10-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	7	0.86	7 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 41 Toxic items properly stored, labeled and used properly
2024-04-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	10	1.07	7 areas 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored (x2) 13 Clean clothes, hair restraints 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved (x2)
2023-08-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	9	1.07	7 areas 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.