| 2025-12-12 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
2 | 7 | 6 |
1.13 |
10 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 21 Wiping cloths clean, used properly, stored
- 24 Storage/handling of clean equipment, utensils
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x4)
- 53 Food management certification valid / Employee training verification (x2)
|
| 2024-12-18 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 2 | 4 |
0.86 |
7 areas- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 11 Personnel with infections restricted
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 24 Storage/handling of clean equipment, utensils
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved
|
| 2024-12-18 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 1 | 3 |
|
4 areas- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 24 Storage/handling of clean equipment, utensils
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
|
| 2024-05-30 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
2 | 3 | 10 |
1.07 |
14 areas- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination
- 09 Foods handled with minimum contact
- 10 In use food dispensing utensils properly stored
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 24 Storage/handling of clean equipment, utensils
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved
- 40 Employee lockers provided and used, clean
- 53 Food management certification valid / Employee training verification
|
| 2023-10-04 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
2 | 5 | 7 |
1.07 |
12 areas- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 11 Personnel with infections restricted (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 24 Storage/handling of clean equipment, utensils
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved
- 38 Lighting provided as required. Fixtures shielded
- 41 Toxic items properly stored, labeled and used properly
- 53 Food management certification valid / Employee training verification
|