SEPH RESTAURANT & BAKERY

1362 NE 163 ST, NORTH MIAMI BEACH, Miami-Dade County. DBPR licence 2333760. 11 inspection visits from 2024-02-14 to 2026-08-21.

Allowed to reopenLast visit, 2026-08-21: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

3 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (3 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-08-19)

0inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-08-19	2026-08-21	Rodent activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-21	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	0
2026-08-20	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	1	2	2		5 areas 05 Thermometers provided and conspicuously placed 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved
2026-08-19	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	3	5	2	1.12	7 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved
2025-12-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	2	1.13	5 areas 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x2) 16 Dishwashing facilities designed, constructed, operated 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed
2025-07-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	2	1.13	5 areas 05 Thermometers provided and conspicuously placed 16 Dishwashing facilities designed, constructed, operated 27 Water source safe, hot and cold under pressure 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved
2025-04-01	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		2 areas 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2025-03-17	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	3		4 areas 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure (x2) 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed
2025-03-14	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	2	5	0.86	5 areas 08 Food protection, cross-contamination 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure (x2) 36 Floors properly constructed, clean, drained, coved (x2) 50 Current license properly displayed
2025-01-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	3	0.86	4 areas 05 Thermometers provided and conspicuously placed 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved (x3)
2024-08-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	8	0.86	5 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean (x2) 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x3)
2024-02-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	5	1.07	7 areas 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.