InspectLens

YARUMBA RESTAURANT & LOUNGE

4740 NW 167 ST, MIAMI, Miami-Dade County. DBPR licence 2333918. 7 inspection visits from 2023-11-08 to 2026-05-08.

Passed, no follow-up neededLast visit, 2026-05-08: routine inspection, 0 high-priority, 0 intermediate, 4 basic violations
1 of 5routine inspections with more high-priority violations than the Miami-Dade County average that year (4 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-05-08 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
004 1.13
4 areas
  • 16 Dishwashing facilities designed, constructed, operated
  • 23 Non-food contact surfaces clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
2025-10-13 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
024
4 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 21 Wiping cloths clean, used properly, stored (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved (x2)
2025-01-31 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
002 0.86
2 areas
  • 06 Potentially hazardous food properly thawed
  • 36 Floors properly constructed, clean, drained, coved
2024-09-20 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
003 0.86
3 areas
  • 06 Potentially hazardous food properly thawed
  • 10 In use food dispensing utensils properly stored
  • 16 Dishwashing facilities designed, constructed, operated
2024-04-08 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
002 1.07
1 area
  • 10 In use food dispensing utensils properly stored (x2)
2023-11-21 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2023-11-08 Routine inspection Warning: inspector to return
DBPR: Warning Issued
224 1.07
6 areas
  • 03 Food Out of Temperature (x2)
  • 11 Personnel with infections restricted (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 23 Non-food contact surfaces clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.