SONIC DRIVE IN

2660 NW 199 ST, MIAMI GARDENS, Miami-Dade County. DBPR licence 2334067. 11 inspection visits from 2024-01-08 to 2026-08-27.

Passed, no follow-up neededLast visit, 2026-08-27: routine inspection, 0 high-priority, 0 intermediate, 5 basic violations

1 of 6routine inspections with more high-priority violations than the Miami-Dade County average that year (4 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-06-15)

2inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-06-15	2026-06-16	Rodent activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	5	1.12	3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x2)
2026-06-16	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	7		4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x3) 38 Lighting provided as required. Fixtures shielded
2026-06-15	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	5	0	26		18 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed (x3) 29 Plumbing installed and maintained (x3) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x7) 38 Lighting provided as required. Fixtures shielded 41 Toxic items properly stored, labeled and used properly 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 51 Other conditions sanitary and safe operation
2025-10-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	7	1.13	5 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x3)
2025-08-01	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		2 areas 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2025-07-21	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	1	1	8		7 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x3) 40 Employee lockers provided and used, clean
2025-02-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	9	0.86	6 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x3) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-08-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	3	0.86	6 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2024-04-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	4	1.07	6 areas 01 Approved source 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x2)
2024-02-12	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	10		6 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved (x5)
2024-01-08	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	2	14	1.07	9 areas 03 Food Out of Temperature 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2) 36 Floors properly constructed, clean, drained, coved (x6) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

The food: where these dishes come from

Sonic Drive-In is known for hamburger, tater tots and hot dog. The stories are about the dishes, not the brand, and live on PlateTales.

Hot dogThe History of Hot Dogs, From Frankfurt to Coney IslandPlateTales

This is a Sonic Drive-In location. How Sonic Drive-In's 97 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.