InspectLens

BAIA BLU

3176 COMMODORE PLAZA, MIAMI, Miami-Dade County. DBPR licence 2334072. 9 inspection visits from 2024-01-17 to 2026-10-15.

Passed, no follow-up neededLast visit, 2026-10-15: routine inspection, 2 high-priority, 4 intermediate, 3 basic violations
5 of 5routine inspections with more high-priority violations than the Miami-Dade County average that year (0 had none)
1emergency closure recommended at an inspection since July 2023 (latest 2025-10-20)
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
243 1.12
8 areas
  • 01 Approved source (x2)
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 27 Water source safe, hot and cold under pressure
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 50 Current license properly displayed
  • 51 Other conditions sanitary and safe operation
2026-03-11 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
226 1.13
7 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 51 Other conditions sanitary and safe operation
2025-12-22 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
011
2 areas
  • 01 Approved source
  • 25 Single service items properly stored, handled, dispensed
2025-10-21 Follow-up visit Closure follow-up: more time given
DBPR: Emergency Order Callback Time Extension
031
4 areas
  • 01 Approved source
  • 16 Dishwashing facilities designed, constructed, operated
  • 25 Single service items properly stored, handled, dispensed
  • 51 Other conditions sanitary and safe operation
2025-10-20 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
247 1.13
9 areas
  • 01 Approved source (x2)
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored (x3)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 51 Other conditions sanitary and safe operation
2025-08-04 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
220
2 areas
  • 01 Approved source (x2)
  • 08 Food protection, cross-contamination (x2)
2025-05-27 Routine inspection Warning: inspector to return
DBPR: Warning Issued
260 0.86
6 areas
  • 01 Approved source (x2)
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 11 Personnel with infections restricted
  • 53 Food management certification valid / Employee training verification
2024-12-06 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
011
1 area
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2024-01-17 Routine inspection Warning: inspector to return
DBPR: Warning Issued
226 1.07
8 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 16 Dishwashing facilities designed, constructed, operated
  • 23 Non-food contact surfaces clean
  • 25 Single service items properly stored, handled, dispensed
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.