PANERA BREAD #1704

10061 W FLAGLER ST, MIAMI, Miami-Dade County. DBPR licence 2334159. 4 inspection visits from 2023-09-26 to 2026-09-16.

Passed, no follow-up neededLast visit, 2026-09-16: routine inspection, 1 high-priority, 0 intermediate, 3 basic violations

2 of 4routine inspections with more high-priority violations than the Miami-Dade County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	3	1.12	4 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean
2025-07-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	3	1.13	3 areas 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved
2024-07-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	3	0.86	5 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly (x2)
2023-09-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	10	1.07	11 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 40 Employee lockers provided and used, clean

The food: where these dishes come from

Panera Bread is known for sourdough bread and macaroni and cheese. The stories are about the dishes, not the brand, and live on PlateTales.

Macaroni and cheeseWho Invented Mac and Cheese? Not Jefferson, and Not KraftPlateTales

This is a Panera Bread location. How Panera Bread's 201 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.