| 2026-09-11 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
1 | 4 | 7 |
1.12 |
10 areas- 05 Thermometers provided and conspicuously placed
- 11 Personnel with infections restricted (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 13 Clean clothes, hair restraints
- 16 Dishwashing facilities designed, constructed, operated
- 21 Wiping cloths clean, used properly, stored
- 23 Non-food contact surfaces clean
- 24 Storage/handling of clean equipment, utensils
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|
| 2025-12-30 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
1 | 4 | 5 |
1.13 |
9 areas- 03 Food Out of Temperature
- 05 Thermometers provided and conspicuously placed
- 06 Potentially hazardous food properly thawed
- 11 Personnel with infections restricted (x2)
- 21 Wiping cloths clean, used properly, stored
- 24 Storage/handling of clean equipment, utensils
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY)
|
| 2025-10-15 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
1 | 2 | 1 |
1.13 |
4 areas- 03 Food Out of Temperature
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
- 53 Food management certification valid / Employee training verification
|
| 2025-02-19 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 4 | 5 |
0.86 |
7 areas- 05 Thermometers provided and conspicuously placed
- 10 In use food dispensing utensils properly stored
- 11 Personnel with infections restricted (x2)
- 21 Wiping cloths clean, used properly, stored
- 24 Storage/handling of clean equipment, utensils
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|
| 2024-09-30 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 4 | 6 |
0.86 |
8 areas- 05 Thermometers provided and conspicuously placed (x2)
- 10 In use food dispensing utensils properly stored
- 11 Personnel with infections restricted (x2)
- 21 Wiping cloths clean, used properly, stored (x2)
- 24 Storage/handling of clean equipment, utensils
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY)
|
| 2024-04-24 |
Complaint follow-up |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2024-03-21 |
Complaint follow-up |
More time given DBPR: Call Back - Extension given, pending |
0 | 1 | 0 |
|
1 area- 51 Other conditions sanitary and safe operation
|
| 2024-01-19 |
Complaint inspection |
Warning: inspector to return DBPR: Warning Issued |
0 | 3 | 1 |
|
4 areas- 05 Thermometers provided and conspicuously placed
- 11 Personnel with infections restricted
- 24 Storage/handling of clean equipment, utensils
- 51 Other conditions sanitary and safe operation
|
| 2024-01-11 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 2 | 2 |
1.07 |
5 areas- 05 Thermometers provided and conspicuously placed
- 11 Personnel with infections restricted
- 21 Wiping cloths clean, used properly, stored
- 24 Storage/handling of clean equipment, utensils
- 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
|
| 2023-10-13 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 3 | 3 |
1.07 |
6 areas- 05 Thermometers provided and conspicuously placed
- 11 Personnel with infections restricted (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 21 Wiping cloths clean, used properly, stored
- 24 Storage/handling of clean equipment, utensils
- 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
|