KYU

251 NW 25 ST, MIAMI, Miami-Dade County. DBPR licence 2334276. 7 inspection visits from 2024-02-21 to 2026-04-30.

Passed, no follow-up neededLast visit, 2026-04-30: routine inspection, 3 high-priority, 3 intermediate, 10 basic violations

1 of 6routine inspections with more high-priority violations than the Miami-Dade County average that year (5 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-04-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	3	10	1.13	14 areas 01 Approved source 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed (x2) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2025-09-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2	1.13	3 areas 01 Approved source 10 In use food dispensing utensils properly stored 23 Non-food contact surfaces clean
2025-06-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	0.86	4 areas 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 25 Single service items properly stored, handled, dispensed
2024-09-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	2	0.86	3 areas 10 In use food dispensing utensils properly stored 16 Dishwashing facilities designed, constructed, operated (x2) 21 Wiping cloths clean, used properly, stored
2024-05-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	1	1.07	4 areas 08 Food protection, cross-contamination 11 Personnel with infections restricted 16 Dishwashing facilities designed, constructed, operated 53 Food management certification valid / Employee training verification
2024-05-02	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 51 Other conditions sanitary and safe operation
2024-02-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	1.07

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.