TROPICAL LOUNGE

5101 COLLINS AVE, MIAMI BEACH, Miami-Dade County. DBPR licence 2334586. 10 inspection visits from 2023-12-06 to 2026-10-13.

Passed, no follow-up neededLast visit, 2026-10-13: routine inspection, 0 high-priority, 1 intermediate, 8 basic violations

4 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	8	1.12	7 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2)
2026-01-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	5	1.13	5 areas 01 Approved source 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean
2025-12-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-10-17	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	2		3 areas 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification (x2)
2025-10-16	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	6	7	1.13	14 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved (x2) 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x2)
2025-02-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	6	0.86	7 areas 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved (x2)
2024-10-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	2	0.86	6 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-06-06	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-04-04	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	3	1	1.07	6 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2023-12-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	4	1.07	7 areas 02 Original container: properly labeled, date marking, consumer advisory 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.