CARROT 770

9519 HARDING AVE, SURFSIDE, Miami-Dade County. DBPR licence 2334599. 11 inspection visits from 2024-01-26 to 2026-10-12.

Passed, no follow-up neededLast visit, 2026-10-12: routine inspection, 2 high-priority, 2 intermediate, 5 basic violations

3 of 7routine inspections with more high-priority violations than the Miami-Dade County average that year (4 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	5	1.12	7 areas 03 Food Out of Temperature (x2) 13 Clean clothes, hair restraints 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 53 Food management certification valid / Employee training verification
2026-03-27	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	0	2	9	1.13	10 areas 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-10-03	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	4	6	1.13	10 areas 08 Food protection, cross-contamination 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-02-25	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	0	1	7	0.86	7 areas 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2025-02-25	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	1	3		4 areas 13 Clean clothes, hair restraints 25 Single service items properly stored, handled, dispensed 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2025-01-24	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	3		4 areas 13 Clean clothes, hair restraints 25 Single service items properly stored, handled, dispensed 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2024-11-19	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	2	6	0.86	8 areas 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification (x2)
2024-06-07	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	0	3	3	1.07	5 areas 02 Original container: properly labeled, date marking, consumer advisory 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2024-05-06	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	2	3		5 areas 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2024-04-05	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	3		5 areas 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2024-01-26	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	2	4	1.07	6 areas 11 Personnel with infections restricted 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.