ARRAY EATERY

195 NW 36 ST, MIAMI, Miami-Dade County. DBPR licence 2334625. 6 inspection visits from 2023-10-26 to 2026-04-16.

Passed, no follow-up neededLast visit, 2026-04-16: routine inspection, 1 high-priority, 2 intermediate, 12 basic violations

1 of 5routine inspections with more high-priority violations than the Miami-Dade County average that year (3 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-04-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	12	1.13	10 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x3)
2025-12-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	10	1.13	11 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x3) 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation
2025-01-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	4	0.86	5 areas 10 In use food dispensing utensils properly stored 16 Dishwashing facilities designed, constructed, operated (x2) 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-08-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	10	0.86	10 areas 02 Original container: properly labeled, date marking, consumer advisory 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x3) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed
2024-04-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	5	1.07	4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean
2023-10-26	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	1		2 areas 10 In use food dispensing utensils properly stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.